Sticky Chicken And Rice - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cubed
3/4 cup ketchup
1/4 cup brown sugar
3 tablespoons vinegar
3 tablespoons light teriyaki sauce
1 1/2 teaspoons dry mustard
3 cups cooked white rice

Preparation

Place chicken in a sprayed 8 X 11 baking dish.
Combine the next 5 ingredients and pour on top of chicken.
Bake, uncovered, for 40 minutes at 350.
Divide into 6 portions and service 1/2 cup of rice with each portion.