Lemon Jello Cake - cooking recipe

Ingredients

Cake
1 (18 1/2 ounce) package yellow cake mix
1 (3 ounce) package lemon Jell-O gelatin (4 serving size package)
4 eggs
3/4 cup water
3/4 cup vegetable oil
Icing
2 cups sifted powdered sugar
2 lemons, juice and zest of
2 tablespoons melted butter

Preparation

Mix cake ingredients together for 4 minutes.
Bake in metal non stick 9x13 inch pan @350 for 40 minutes.
or,if using a glass baking dish bake @325 for 45 minutes.
Poke holes all over the cake while hot.
Mix together icing: powdered sugar and lemons (grated rind and juices).
Pour this over the cake immediately, while it is still hot from the oven.
Serve warm or cold.