Georgia Cornbread Cake - cooking recipe

Ingredients

1 cup sugar or 1/2 cup Splenda sugar substitute, for baking
1 cup brown sugar or 1/2 cup Splenda brown sugar blend
4 eggs, beaten
1 cup vegetable oil
1 1/2 cups self-rising flour
1 teaspoon vanilla
2 cups pecans, chopped very fine

Preparation

Preheat oven to 350 degrees; lightly grease and flour a 9x13-inch baking dish.
Stir together sugar, brown sugar,, eggs and oil in a medium bowl until smooth. Stir in flour and vanilla; add pecans and stir until evenly mixed.
Spoon into prepared pan and bake for 30 to 35 minutes.
Good served with a dollop of whipped cream, enjoy.