Rosemary And Pepper-Crusted Pork Tenderloin - cooking recipe

Ingredients

2 teaspoons cracked black pepper
1 teaspoon dried rosemary, crushed
1/2 teaspoon kosher salt
1/2 teaspoon fennel seed, crushed
1/2 teaspoon celery seed, crushed
1/2 teaspoon dry mustard
1 (1 lb) pork tenderloin, trimmed
2 tablespoons chopped fresh flat-leaf parsley

Preparation

Preheat oven to 425\u00b0.
Combine the first 6 ingredients; rub mixture over pork.
Place pork in a shallow roasting pan that has been coated with nonstick cooking spray.
Bake for 30 minutes or until a thermometer registers 160\u00b0.
Let stand 5 minutes; cut into thin slices.
Sprinkle with parsley.