Chinese Style Noodle And Pork Soup - cooking recipe

Ingredients
    2 ounces uncooked noodles (fine egg noodles, vermicelli or spagettini works the best)
    2 cups cabbage, thinly sliced (Chinese cabbage, savoy or just plain, whatever)
    1 1/2 cups cooked pork, cubed
    1/4 cup chopped green onion
    2 (429 ml) cans low sodium chicken broth (I use my own, and about 1 L)
    1 cup white mushroom, thinly sliced
    1 teaspoon fresh gingerroot, finely chopped
    1/4 teaspoon crushed red pepper flakes (optional)
    1/2 cup chopped green onion (for garnish, just the green part) (optional)
Preparation
    Cook noodles according to package directions, or until of desired consistency, drain.
    Meanwhile, in a large pot combine all remaining ingredients. Stir in the cooked noodles.
    Bring to a full boil over high heat, stirring occasionally.
    Boil for about 10 minutes.
    Sprinkle each serving with chopped green onions if desired.

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