Frog Eye Salad Ii - cooking recipe

Ingredients
    8 ounces acini di pepe pasta, uncooked
    1 (20 ounce) can pineapple chunks, drained (reserve 1/4 c. juice)
    1 3/4 cups milk
    1/4 cup sugar
    1 (3 1/2 ounce) package instant vanilla pudding
    1 (8 ounce) can crushed pineapple, drained
    2 (11 ounce) cans mandarin oranges, drained
    1 cup grapes
    2 cups Cool Whip
    3 cups miniature marshmallows
    1/2 cup coconut (optional)
Preparation
    Cook pasta in boiling water 11 minutes; drain and rinse with cold water.
    In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 minutes.
    Gently stir in pasta,and remaining ingredients.
    May add a cinnamon to taste for added flavor.
    Cover and chill at least 2 hours.

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