Creole Honey Mustard - cooking recipe

Ingredients

1 ounce minced shallot
1/4 ounce crushed green peppercorn (brine- packed)
1/2 fluid ounce vegetable oil
6 fluid ounces dry white wine
1 tablespoon coarse-cracked black pepper
2 ounces Dijon mustard
6 ounces creole mustard
8 fluid ounces basic mayonnaise
8 1/2 ounces sour cream
1 1/2 ounces honey
to taste kosher salt

Preparation

Sweat shallots and peppercorns in the oil; do not brown.
Add white wine and reduce until wine is almost completely evaporated. Cool.
Add the remaining ingredients; mix well and check seasoning. Refrigerate immediately.