Garlic Lemon Green Bean Casserole - cooking recipe

Ingredients

2 lbs fresh green beans
2 tablespoons olive oil
1 tablespoon lemon juice
1 -2 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons breadcrumbs
2 tablespoons grated parmesan cheese
1 tablespoon butter, melted

Preparation

Boil green beans until crisp tender and drain.
Add oil,lemon juice, garlic, salt and pepper and toss to coat.
Place in ungreased 2 qt baking dish.
Mix crumbs, cheese and butter together and sprinkle over bean mixture.
Bake uncovered at 350 degrees for 20 minutes or until golden brown.