Spicy Ranch Dip - cooking recipe

Ingredients

1 cup cream cheese
1/4 cup roasted garlic
1 teaspoon spicy brown mustard
1 1/2 teaspoons thyme
2 teaspoons lemon zest
2 teaspoons lemon juice
1 1/2 cups mayonnaise
1/2 cup buttermilk ranch dip mix
1 tablespoon milk

Preparation

Mix everything together in a medium sized bowl. Refrigerate for at least two hours.
Serve when ready.