Crockpot Chicken Cacciatore - cooking recipe

Ingredients

3 lbs bone-in chicken thighs, skin removed
14 ounces diced tomatoes seasoned with basil garlic & oregano
6 ounces tomato paste
1 cup chicken broth
1 onion, sliced
4 garlic cloves, minced
1 green bell pepper, chopped
1 cup sliced mushrooms
1/2 cup dry red wine
1 teaspoon dried Italian seasoning
1/8 teaspoon pepper
1/2 teaspoon salt
2 tablespoons cornstarch
3 tablespoons water

Preparation

Place all ingredients except cornstarch and water in slow cooker. Cover and cook on low 6-8 hours until chicken is thoroughly cooked and tender.
Combine cornstarch and water in small bowl and mix well. Stir into crockpot. Cover and cook on low 15-20 minutes until thickened. Serve with pasta or rice.