Carrot Cutlets - cooking recipe

Ingredients

2 cups cooked brown rice
1 tablespoon diced onion
5 tablespoons vegetable oil
1 tablespoon chopped parsley
1 cup cooked mashed carrot
1 tablespoon milk
1 egg, beaten
3/4 cup breadcrumbs

Preparation

In a bowl mix rice and carrots, then add the egg and the milk. Add onion and parsley.
Form into cakes and roll in the bread crumbs.
Use the oil to grease a baking dish and bake at 425\u00b0, turning once, for 15-20 minutes. Or put the oil in a frying pan and fry them until lightly browned on both sides.