Squash Con Queso - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 tablespoon butter
1 onion, chopped
3 garlic cloves, minced
3 yellow squash, sliced
2 zucchini, sliced
1/2 teaspoon salt
pepper
1 cup cubed processed American cheese
1 cup shredded monterey jack cheese

Preparation

Heat oil and butter in a heavy skillet over medium heat.
Cook onion and garlic until crisp-tender, about 4-5 minutes.
Add squash and zucchini, sprinkle with salt and pepper, and stir-fry for 4-6 minutes until tender.
Sprinkle with the two cheeses, cover pan, and remove from heat.
Let stand for 3-4 minutes until cheese melts.
Stir gently and serve.