Aunt Kathy'S Famous Seafood Rice Casserole - cooking recipe

Ingredients

1 (8 ounce) package mushrooms, sliced
2 tablespoons butter
2 tablespoons olive oil
1 dash hot sauce
1 dash Worcestershire sauce
2 lbs white cheddar cheese, shredded
1 (28 ounce) can cream of mushroom soup
4 cups cooked white rice
1 lb shrimp, peeled and deveined
1 lb lump crabmeat
1/2 cup chopped onion
1/2 cup chopped celery
fresh ground pepper

Preparation

Melt butter in fry pan, add oil.
Saute mushrooms, celery and onion in butter/oil mixture until mushroom juices are released.
Add mushroom soup.
Remove from heat and add hot sauce and worcestershire sauce.
In a large bowl, gently fold rice, cheese,crab and shrimp together.
Add cooked sauce.
Place all ingredients in a large, lightly oiled casserole dish, and bake for 1 hour at 325 uncovered.
Sprinkle with fresh ground pepper to taste.
Serve with salad and crusty bread.