Delicious Baked Chicken - cooking recipe

Ingredients

1 (3 lb) broiler-fryer chickens, cut-up
1 tablespoon all-purpose flour
1/4 cup water
1/4 cup packed brown sugar
1/4 cup ketchup
2 tablespoons white vinegar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
1 small onion, chopped
1 teaspoon ground mustard
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon salt
1/8 teaspoon pepper

Preparation

Place chicken in a greased 13x 9 x 2 inch baking dish.
In a saucepan, whisk flour and water until smooth.
Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Stir in the remaining ingredients.
Pour over chicken.
Cover and refrigerate for 2-4 hours.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.