Spicy Cowboy Chili - cooking recipe

Ingredients

4 slices smoked bacon, cut into bite size pieces
1 1/2 lbs ground sirloin
29 ounces pinto beans
15 ounces tomato sauce
6 ounces tomato paste
10 ounces beef broth
6 ounces dark beer
2 cups strong coffee
1 white onion, chopped
4 serrano chilies, chopped
3 1/2 tablespoons chili powder
1 teaspoon hot sauce
1 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon cumin
3 tablespoons garlic, minced

Preparation

Fry bacon until crispy.
Add onions, garlic and meat to the pot - brown beef.
Add tomatoes, beer, coffee, paste and broth to pot.
Add spices, chilies, and beans to the pot.
Lower heat to a simmer.
Simmer for 1 hour.
Tastes best refrigerated overnight.
Serve piping hot, topped with shredded cheese and Fritos or a dollop of sour cream.