Shepherd'S Pie Roll Ups #5Fix - cooking recipe

Ingredients

4 thin rolling steaks
16 ounces beef gravy
15 ounces peas and carrots, medley
2 cups Simply Potatoes Traditional Mashed Potatoes
8 ounces cheddar cheese

Preparation

Drain canned peas and carrots.
In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
Spoon veggie mixture onto each thin rolling steak.
Roll up the steaks and secure with toothpicks.
In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.