Leslie'S Pasta Salad - cooking recipe

Ingredients

1 (12 ounce) package vermicelli
3 tablespoons olive oil
1 tablespoon season salt
1 tablespoon Accent seasoning
1 bell pepper (diced)
celery (diced)
1 small onion (sauteed)
1 (14 ounce) can black olives
1 1/2 cups mayonnaise

Preparation

Cook Pasta according to directions.
In large tupperware bowl combine Pasta, Olive Oil, Seasoning Salt (we use Lawreys).
Let marinate in refridgerator 24 hours, tossing pasta with a fork a few times every few hours.
Next day: sautee onion.
Dice pepper and celery. ( I use about 2 or 3 stalks of Celery).
Add to pasta with remaining ingredients.