Cantaloupe And Blue Cheese Salad - cooking recipe

Ingredients

DRESSING
2 teaspoons grated lime zest
3 tablespoons fresh lime juice
1 tablespoon honey
1/4 cup chopped fresh basil
1/2 teaspoon fresh ground pepper
1/4 cup extra virgin olive oil
SALAD
2 small cantaloupes, halved and seeded
1 cup crumbled blue cheese
1/2 cup pecans, toasted and chopped
salt

Preparation

For the dressing: Combine lime zest and juice, honey, basil and pepper in medium bowl. Gradually whisk in olive oil.
For the salad: Using 1-inch melon baller, scoop out cantaloupe and transfer melon balls to large bowl.
Add cheese and pecans.
Drizzle dressing over salad and toss until well coated.
Season with salt, serve and enjoy!