Strawberry Shortcake Trifle - cooking recipe

Ingredients

1 (10 inch) angel food cake
4 -5 cups sliced fresh strawberries
2 (1 ounce) packages strawberry glaze
16 ounces cream cheese, softened
1 cup white sugar
16 ounces Cool Whip
5 -6 fresh strawberries, for garnishing

Preparation

Break the angel food cake into small pieces.
Cook the glaze following package directions, stir in the sliced strawberries, set aside.
Beat the softened cream cheese with the sugar, then fold in the Cool Whip.
Place half the cake pieces into the bottom of a large trifle bowl.
Spoon 1/2 the cream cheese mixture over the cake.
Place 1/2 the strawberry mixture over the cream cheese, then repeat all three layers.
Garnish with Cool Whip and whole berries, chill for several hours.
Note: This can also be made in a 9x13 pan.