Apple Pie Biscuits - cooking recipe

Ingredients

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
Glaze
1/2 cup powdered sugar
2 -3 2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Preparation

Preheat the oven to 375\u00b0F.
Melt the butter, and brush on all sides of your round baking dish.
In a bowl, mix together the brown sugar and cinnamon until blended.
Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
Place the apple pie filling on top of the biscuits.
Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
Bake for 30-35 minutes, until golden and puffy.
I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.