Chicken-Broccoli Au Gratin - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup fresh mushrooms, sliced
1 small onion, sliced (1/2 cup)
10 ounces frozen cut broccoli in cheese sauce
2/3 cup ricotta cheese
1 cup cooked chicken, chopped
4 ounces refrigerated crescent dinner rolls

Preparation

Heat oven to 375\u00b0F
In 10-inch skillet, heat oil over medium-high heat.
Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
Meanwhile, microwave broccoli with cheese sauce as directed on box.
Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
Unroll dough; separate into 2 rectangles.
Place 1 rectangle over top of each dish, tucking corners into dish as needed.
Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.