Leftover Corned Beef Scramble - cooking recipe

Ingredients

1/2 cup cooked corned beef, chopped
1/4 cup sweet onion, chopped
1/4 cup mushroom, chopped
1/4 cup mixed sweet pepper, chopped
1/4 cup potato, cooked chopped
salt & pepper
2 eggs
3 tablespoons water
3 drops hot sauce

Preparation

Spray a skillet with light oil.
Add the potatoes, peppers, onions, mushrooms and corned beef to the skillet and just heat until warm through - do not overcook.
Beat the eggs and water together.
Pour into the skillet over the beef & veggies using medium heat.
Stir gently as the eggs begin to cook lifting them from the bottom of the pan letting the uncooked eggs flow under.
When cooked serve with whole wheat toast and , if you wish some fresh sliced tomato.