Blueberry Breakfast Bars - cooking recipe

Ingredients

1 cup flour, plus
2 tablespoons flour
1/2 tablespoon baking powder
3/4 teaspoon salt
8 tablespoons butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup low-fat milk
1/2 cup quick-cooking oats, plus
1/2 tablespoon quick-cooking oats
1 cup unsweetened frozen blueberries
6 ounces corn flakes cereal, coarsely crushed or 6 ounces crispy rice cereal, squares coarsely crushed

Preparation

Have all ingredients at room temperature.
In a bowl combine flour, baking powder and salt.
Place butter and sugar in mixer, with the paddle attachment, mix at low speed until light and fluffy.
Add eggs and vanilla; beat until smooth.
Add milk, flour mixture, and oats; stir until blended, scraping down sides of the bowl as necessary.
Stir in blueberries (batter will be stiff).
Spread evenly in a greased 9x13\" pan.
Sprinkle cereal over top.
Bake at 350 until golden brown and tester comes comes out clean, about 40 minutes. Cool in pan. Cut into bars.