Salmon And Lemon Pasta - cooking recipe

Ingredients

1/2 cup olive oil
1 shallot, minced
2 garlic cloves, minced
4 -6 salmon fillets
1/2 cup dry white wine
1 lemon
salt and pepper
1/4 cup fresh Italian parsley, chopped fine
1 lb pasta, long such as spagetti cooked as directed on package

Preparation

Heat oil in a 12 inch skillet over medium-high heat. Add shallot and garlic, cook one minute.
Season the salmon with salt and pepper. Place in the skillet and cook 5 minutes. Turn the salmon and add the white wine, cover and cook an additional 5 minutes.
Remove salmon and cover to keep warm. Reduce heat to a simmer and zest the lemon into the skillet. Halve and squeeze the juice from the lemon into the skillet. Allow to simmer until reduce slightly, roughly 5 minutes.
Salt and pepper to taste. Stir in the parsley and toss the pasta into the sauce until completely coated.