John Wayne'S Favorite Casserole - cooking recipe

Ingredients

2 (4 ounce) cans green chilies, drained
1 lb monterey jack cheese, grated
1 lb cheddar cheese, grated
4 egg whites
4 egg yolks
2/3 cup evaporated milk
1 tablespoon unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Preparation

Preheat oven to 325 degrees.
Dice chiles and combine in a bowl with grated cheeses.
Put into a well-greased shallow dish (2-quart , 12x8x2 inch).
With an electric mixer on high speed, beat egg whites until peaks form.
Set aside egg whites.
In a bowl, combine egg yolks, milk, flour, salt and pepper.
Fold egg whites into egg mixture.
Pour over cheeses.
Use a fork to push egg mixture into cheese.
Bake for 1 hour.