Raggedy Ann Salad--Just For Kids - cooking recipe

Ingredients

1/2 peach
4 small celery ribs
1/2 hard-boiled egg
8 raisins
1 slice cherries
1 tablespoon approx. grated yellow cheese
1 piece of ruffled lettuce

Preparation

ARRANGE AS FOLLOWS:
Place the peach half on a plate with the half of egg above it for the head.
Tuck the ruffled lettuce under the peach half body.
The celery sticks are the arms and legs.
The raisins will the stuck in for the eyes,nose, buttons, and the two shoes.
Put the cherry slice in for the mouth.
Arrange the grated cheese around the head for the hair.