Cocktail Nachos - cooking recipe

Ingredients

3 1/2 ounces cheddar cheese
2 ounces green pickled jalapeno peppers
20 corn tortilla chips
2 tablespoons chile salsa
fresh cilantro leaves, for serving

Preparation

Heat the oven to 400\u00b0F
Coarsely grate the cheddar cheese and finely slice the jalapeno chilies.
Lay out the unbroken corn chips on a baking tray, and top each one with a little grated cheese and two slices of jalapeno chili.
Bake for 5-10 minutes or until the cheese melts and the corn chips are hot and crisp.
Add a dab of chili salsa and a cilantro leaf, and serve hot.