Velveeta Cheese Dip - cooking recipe

Ingredients

16 ounces Velveeta cheese
1 (8 ounce) jar salsa (whichever you prefer)
1 lb ground beef

Preparation

Brown ground beef and drain grease.
Melt cheese in crockpot on low for about 3 hours. (Make sure to shred cheese or it will take a long time to melt.)
Add salsa and beef to crockpot.
Serve with tortilla chips.