Christy'S Cold Oven Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter (no substitutes!)
3 cups sugar
1 cup evaporated milk
5 large eggs
1/2 teaspoon mace
2 teaspoons vanilla extract
3 cups flour

Preparation

Cream together sugar and butter; add milk.
Mix eggs in one at a time; add mace and vanilla.
Gradually blend in flour.
Pour into a buttered tube pan.
Place cake in a cold oven.
Turn oven to 325\u00b0 and bake 1 hour, 45 minutes or until cake tests done.