Peach Coffee Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
1 cup brown sugar
3/4 cup pecans
1/4 cup firm butter
3 eggs
1 1/2 cups sour cream
1 (29 ounce) can peaches, drained

Preparation

Grease & flour 9x13 pan.
Mix 2/3 cup cake mix with sugar, nuts and butter until crumbly.
Beat eggs and blend in sour cream and remaining cake mix, batter will be slightly lumpy.
Spread 1/2 batter in pan, sprinkle top with 1/2 sugar mixture. Spoon on peaches, spoon on rest of batter and top with rest of sugar mixture.
Bake 350 for 30 to 40 minutes.