Buttermilk Dumplings - cooking recipe

Ingredients

1 2/3 - 2 cups all-purpose flour
1 cup buttermilk
1 egg, beaten
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Preparation

Combine buttermilk, baking soda, and baking powder stir until mixture foams.
Add salt and beaten egg-mix well.
Stir in enough flour to make a soft but firm dough.
Drop by teaspoonfuls into simmering broth.
Cover and simmer gently for 15 minutes.