Jamaican Rubbed Chops - cooking recipe

Ingredients

4 pork chops, about 3/4-inch thick
2 tablespoons brown sugar
1 garlic clove, minced
1 teaspoon black pepper, coarsely ground
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preparation

Pat pork chops dry with paper towel.
Stir together remaining ingredients in small bowl and rub chops on both sides with seasoning mixture.
Grill chops over medium-hot coals, turning once, about 10-12 minutes.