Ranch Mini Meat Loaves - cooking recipe

Ingredients

1/4 cup milk
1 egg
1 lb lean ground beef (at least 80%)
1/4 cup dry breadcrumbs (any flavor)
1 tablespoon dry ranch dressing mix (.4 oz envelope)
1 tablespoon Worcestershire sauce
cheese (optional)

Preparation

Preheat oven to 350 degrees.
In large bowl, beat milk and egg with a fork.
Mix in beef, bread crumbs and dressing mix.
Shape into 6 small loaves.
Place in an ungreased 13\"x9\" pan.
Brush loaves with Worcestershire Sauce.
Bake, uncovered, for 35-45 minutes until center is no longer pink and juices run clear (at least 160 degrees).
Decorate with strips of cheese if desired.