Butter Pecan Crinkles - cooking recipe

Ingredients

1 (18 1/4 ounce) box butter pecan cake mix
1/2 cup vegetable oil
2 large eggs
1/2 cup toffee pieces
1/2 cup chopped pecans
confectioners' sugar

Preparation

Preheat oven to 350\u00b0F
Stir (by hand) dry cake mix, oil and eggs, toffee bits, pecans in a large bowl until dough forms. I really don't measure the toffee and pecans, just judge what I feel is the right amount.
Dust hands with confectioners' sugar and shape dough into 1\" balls.
Roll balls in confectioners' sugar and place 2 inches apart on ungreased cookie sheets.
Bake for 8-10 minutes or until center is JUST SET.
Remove from pans after a minute or so and cool on wire racks.