Weight Watchers Crunchy Chinese Coleslaw - cooking recipe

Ingredients

1 lb of shredded cabbage
1 (2 7/8 ounce) package ramen noodles (broken into small pieces)
1/8 cup slivered almonds (toasted & chopped)
2 cups mandarin orange segments (drained & rinsed well)
1 tablespoon canola oil
1/2 cup water
1/3 cup Splenda sugar substitute
1/4 cup apple cider vinegar

Preparation

In a large bowl, combine cabbage, noodles & almonds.
In a small bowl, mix oil, water, splenda & vinegar, stir until combined.
Pour over cabbage mixture and serve immediately.