Chi Chi Cocktail - cooking recipe

Ingredients

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar (or more)
1 cup crushed ice
2 slices pineapple, speared with
2 maraschino cherries, on toothpicks, for garnish

Preparation

Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
Serve immediately.