Spicy Shrimp And Bok Choy - cooking recipe

Ingredients

2 1/2 lbs baby bok choy, trimmed and sliced lengthwise
3 tablespoons butter
2 bunches scallions, sliced
4 garlic cloves, finely chopped
3 tablespoons soy sauce
1 teaspoon crushed red pepper flakes
1 lb shrimp, peeled and deveined
1 lb angel hair pasta, cooked

Preparation

Fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. Add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
In the same pot, melt the butter over medium-high heat. Add the scallions and garlic and cook, stirring, until softened, about 2 minutes. Stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. Stir in the bok choy until heated through, about 2 minutes.
Serve immediately with angel hair pasta.