Sugar Free Baked Oatmeal - cooking recipe

Ingredients
    4 eggs, lightly whipped
    1/2 cup unsweetened applesauce
    1/4 cup vegetable oil
    1 cup Splenda granular
    2 cups milk
    1 tablespoon baking powder
    2 teaspoons cinnamon
    1 teaspoon vanilla
    4 cups rolled oats (not instant)
    1 cup raisins (optional)
Preparation
    Preheat oven to 350*.
    Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
    Crack & whip eggs.
    Add applesauce, oil and splenda.
    Mix in milk, baking powder, vanilla & cinnamon.
    Add oats & raisins - stir well.
    Pour into pan(s).
    Bake for 35 minutes - until set.
    You can also enjoy with any other type of dried or fresh fruit mixed.
    Serve with cream and splenda - Enjoy!

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