Sugar Free Baked Oatmeal - cooking recipe
Ingredients
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4 eggs, lightly whipped
1/2 cup unsweetened applesauce
1/4 cup vegetable oil
1 cup Splenda granular
2 cups milk
1 tablespoon baking powder
2 teaspoons cinnamon
1 teaspoon vanilla
4 cups rolled oats (not instant)
1 cup raisins (optional)
Preparation
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Preheat oven to 350*.
Grease baking dish (dishes - I use 4 individual ramekins, but could also be 9x13 pan).
Crack & whip eggs.
Add applesauce, oil and splenda.
Mix in milk, baking powder, vanilla & cinnamon.
Add oats & raisins - stir well.
Pour into pan(s).
Bake for 35 minutes - until set.
You can also enjoy with any other type of dried or fresh fruit mixed.
Serve with cream and splenda - Enjoy!
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