Beer Chili Con Carne - cooking recipe

Ingredients

4 tablespoons olive oil
1 1/2 large onions
6 garlic cloves
2 lbs stew meat
1 tablespoon Worcestershire sauce
1/4 cup flour
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can black beans
1 (15 ounce) can kidney beans
0.5 (7 ounce) can chipotle chiles in adobo
1 (12 ounce) bottle beer
1 cup beef stock
2 1/2 tablespoons dried oregano
2 tablespoons chili powder
1 tablespoon ground black pepper
1/2 teaspoon kosher salt
1/2 tablespoon ground cumin
1 1/4 ounces dark chocolate
1/4 cup of crushed corn tortilla chips

Preparation

Chop onion and garlic, and cook over medium-low heat in 2 TB of oil until translucent. Remove.
Sprinkle stew meat with Worcestershire sauce and coat in flour. Add to pan, with remaining oil and cook over medium-high heat until edges are brown; remove.
Deglaze pan with chicken stock, and add chocolate to melt. Add beer (slowly! It may foam a bit), chipotle peppers in adobo, tomatoes, onions, garlic, meat and spices.
Stir, cover, and let simmer on low for 4 hours.
Add crushed tortillas to thicken sauce.
Stir in beans and allow to simmer an additional 2 hours.
Refrigerate overnight. Reheat and serve.