Italian Chicken With Chickpeas - cooking recipe

Ingredients

1 lb chicken breast tenders
1/4 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil
1 1/3 cups sliced onions
1 cup green bell pepper, strips
1 teaspoon minced garlic
1 (15 1/2 ounce) can chickpeas, drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic (undrained)

Preparation

Sprinkle chicken tenders with salt and pepper.
Let the oil get heated in a large nonstick skillet over med-high heat.
Add in chicken; cook 2 minutes on each side or until browned.
Add in onion and bell pepper; stir/saute 4 minutes.
Lower heat to medium; add in garlic, chickpeas, and tomatoes.
Cover and cook 8 minutes or until thoroughly heated.