Guacamole -Rancho De Chimayo Dip - cooking recipe

Ingredients

2 avocados, very ripe, medium
1/4 cup green chili, chopped
1 small tomatoes, diced
1 tablespoon green onions, chopped or 1 tablespoon chives, fresh
1 teaspoon mayonnaise
1/2 teaspoon salt
1 dash white pepper
1 garlic clove, minced
1/4 teaspoon Worcestershire sauce

Preparation

Peel and mash avocados.
Next, add all ingredients.
Cover the dip with plastic wrap until serving time. This will help keep the dip from turning funny colors.
If the dip hasn't been eaten all, recover it with plastic until later use.