Cheese And Meatball Soup - cooking recipe

Ingredients

2 cups water
1 cup whole kernel corn
1 cup potato, chopped
1 cup celery, chopped
1/2 cup carrot, sliced
1/2 cup onion, chopped
2 beef bouillon
1/2 teaspoon Tabasco sauce
1 (16 ounce) jar Cheez Whiz
Meatballs:
1 lb ground beef
1/4 cup breadcrumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce

Preparation

Meatballs: mix ingredients together thoroughly.
Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz, in electric slow cooker.
Stir gently.
Cover and cook on setting # 2 (low) for 8 to 10 hours.
Before serving add Cheez Whiz, stirring gently until well blended.