Dilly Bean Salad - cooking recipe

Ingredients

1 (1 ounce) envelope onion soup mix
3/4 cup water
1/4 cup red wine vinegar
1/4 cup oil
1/4 cup snipped fresh dill or 1 tablespoon dried dill weed
1 tablespoon finely chopped parsley
1 small garlic clove, finely chopped
2 lb green beans, cooked or (16 ounce) cans cut green beans, drained
1 (16 ounce) can garbanzo beans or (16 ounce) can red kidney beans, rinsed and drained
2 cups fresh sliced mushrooms or 2 cups canned sliced mushrooms

Preparation

In medium bowl, blend onion recipe soup mix, water and vinegar. Stir in oil, dill, parsley and garlic. Toss with remaining ingredients; chill.