Key'S Cafe Famous Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough, thawed (1 lb.)
3 cups packed brown sugar
3/4 cup heavy cream
10 ounces butter, melted
1 cup cinnamon-sugar mixture

Preparation

Blend brown sugar and butter in a 9X13 pan, add cream.
Spread over bottom of pan.
Flatten bread dough, sprinkle cinnamon-sugar mixture on top and roll up and cut each loaf into 4 pieces.
Place on top of caramel mixture in pan.
Let rise in a warm place to double in size or overnight.
Bake at 350F degrees for about 45 minutes or until brown on top.