Hipquest'S Baked Vidalia Onion - cooking recipe

Ingredients

1 large vidalia onion
1 tablespoon unsalted butter
1 beef bouillon cube
1 tablespoon Worcestershire sauce
heavy duty aluminum foil

Preparation

Preheat oven to 425 Fahrenheit.
Peel and cut off just the roots of the onion, do not cut off the whole bottom \"core\".
Cut the top of the onion into a pointed core, save the cut out portion.
Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
Bring foil together and seal well.
Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.