Sweet Coconut Sauce - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
2 egg yolks, beaten
1/4 cup butter
1 cup flaked coconut
1 teaspoon pure vanilla extract

Preparation

In heavy saucepan, combine sweetened condensed milk, egg yolks and margarine.
Over medium heat, cook and stir until thickened and bubbly, about 8 minutes.
Stir in remaining ingredients.
Serve warm.
Bottle and refrigerate leftovers.