Pineapple Party Cheese Ball - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 (8 ounce) package low-fat cream cheese, softened
1 tablespoon Lawry's Seasoned Salt
1 teaspoon basil
1 teaspoon garlic salt
1 (8 1/2 ounce) can crushed pineapple, well drained
1/3 cup green bell pepper, finely chopped
1/3 cup red bell pepper, finely chopped
1/3 cup yellow bell pepper, finely chopped
1/2 cup green onion, finely chopped
2 cups sharp cheddar cheese, grated
2 cups pecans, chopped

Preparation

Beat cream cheese in mixer until nice and smooth.
Gradually add seasoning salt, basil and garlic salt until well blended.
Stir in pineapple, bell peppers, green onion and cheddar cheese.
Blend in 1 cup of the chopped pecans.
Refrigerate for 2 hours.
Shape into ball and roll in remaining 1 cup of pecans.
Serve!