Tomatoes Fribourg Style (Tomates Fribourgeoises) - cooking recipe

Ingredients

2 large tomatoes
2 tablespoons brown sugar
3/4 cup gruyere or 3/4 cup swiss cheese, finely grated
2 cups mashed potatoes (prepared, instant or leftovers)
1 green onion, chopped
1 dash white pepper
butter or margarine

Preparation

Preheat oven to 350\u00b0F.
Wash and halve tomatoes.
Scoop out most of the flesh and discard liquid and seeds.
Sprinkle each tomato half with 1/2 tablespoon brown sugar.
Mix 1/2 cup grated cheese with mashed potatoes, white parts of green onion, and pepper.
Stuff each tomato with equal amounts.
Dot each with a little butter.
Place into a well-greased, shallow baking dish and bake for 10 minutes.
Remove, sprinkle with remaining cheese, and bake for another 5 minutes.
Remove, sprinkle with remaining green onion and serve.