Vegetarian Quinoa Casserole - cooking recipe

Ingredients

1 cup quinoa
2 cups water
1 piece kombu
1 tablespoon oil (I like grapeseed)
1/2 onion
1 bunch asparagus
1 carrot
1 tablespoon soy sauce

Preparation

rinse quinoa and set aside.
Pour water into rice cooker.
add quinoa.
Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
Add all vegetables.
break kombu into 1/2 inchi pieces add to water.
add all remaining ingrediants. Hit the on button on rice cooker and cook until done.