Basic Roast Duck - cooking recipe

Ingredients

1 whole duck
salt
pepper
water, as needed

Preparation

Preheat oven to 325\u00b0F.
Check to see if there are is a packet of giblets on the inside of your duck (especially if it is store bought).
Season your duck by rubbing salt and pepper on the outside.
Place the duck in a roasting pan.
Pour in an inch of water.
Remove packaging from giblets and place in the pan.
COVER.
Place in the oven for 3hr.
Enjoy!